Here is what we had the last two evenings for dinner:
Breakfast: Fried Eggs Turkey Sausage
Chocolate Chip Waffles
Yum! These waffles are very sweet so I just put dairy free butter on them - no syrup. You may not like them if you prefer regular waffles. My kids love this one; they also love the turkey sausage. I fried the eggs in the dairy free butter.
Waffle Mix: 2 1/4 cup of All Purpose Flour Mix (see day 2)
1/4 cup & 1 tsp. of Sugar
2 tsp. baking powder
1 tsp. sea salt
Mix together with a wire whisk.
To make waffles: Combine Waffle Mix, 1/4 tsp. salt, 1/2 tsp. ground cinnamon, 1 large egg, 2 tblsp. veggie oil, 1 1/2 cups rice milk, 1 tblsp. vanilla extract, and 1/2 cup GFCF chocolate chips. The original recipie included 1 mashed bannana but we left this out. Mix with a wire whisk.
Spray organic olive oil spray on a waffle iron and cook.
A cheaper alternative to GFCF chocolate chips are Ghirardelli chips.
Last night I picked up an organic rotisseri chicken from EarthFare. Thursday nights are "Kids eat Free" with a deli purchase (the rotisseri chicken counts) and all three kids meals were free. They do have GFCF options now (Soy Chicken Nuggets) but we had to supplement at home cause they were kind of gross. The sides were good and the big kids love it! I will use the rotisseri chicken for sandwhiches, wraps, or just by itself with some fruit & veggies.
I am planning to try some GFCF desserts this weekend....will keep you posted!
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